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Asian Peanut Butter Slow Cooker Pork - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 2 pounds Pork Tenderloin
  • 2 1/4 cups slice Onion
  • 1/4 cups Soy Sauce
  • 1/4 cups Brown Sugar
  • 3 tablespoons White Wine Vinegar
  • 3 tablespoons Water
  • 2 teaspoons mince Garlic, Cloves
  • 1/2 cups Peanut Butter, Natural

Serving Day Ingredients

  • 2 tablespoons chop Peanuts

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 576 Calories
  • 26g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 147mg Cholesterol
  • 902mg Sodium
  • 23g Total Carb
  • 3g Fiber
  • 15g Total Sugars (Includes 12g Added Sugars)
  • 56g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Stephanie O'Dea for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide pork and onions into freezer bags.
  2. In a bowl, mix soy sauce, brown sugar, vinegar, water, garlic and peanut butter.
  3. Divide sauce among the bags of pork and onions.
  4. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cover and cook in slow cooker on low for 8 hours or on high for 4-6 hours.
  3. One hour before serving, flip the meat over in the slow cooker to allow it to soak up the sauce.
  4. Garnish with peanuts before serving.

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