Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Make marinade by combining ginger, garlic, sesame oil and soy sauce.
2. 6226403 Upgrade to a paid membership 77428 to unlock all instructions 51676
3. 8029936 Upgrade to a paid membership 22442 to unlock all instructions 40367
4. 9293640 Upgrade to a paid membership 80716 to unlock all instructions 21659

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8921254 Upgrade to a paid membership 80111 to unlock all instructions 93584

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place bamboo skewers in water and allow to soak.
2. Make marinade by combining ginger, garlic, sesame oil and soy sauce.
3. Mix meat, half of marinade, salt and pepper in a large bowl, cover and refrigerate for a few hours or overnight.
4. Combine chopped vegetables in a bowl with the remainder of the marinade, cover and refrigerate until ready to cook.
5. Once ready to cook, place meat and vegetables on skewers.
6. Grill over high heat covered for 5 minutes on each side and then over low heat covered to desired level of doneness.