Asian Turkey Meatballs

Let's Cook

Ingredients

4 servings
  • 1 pound Ground Turkey
  • 4 teaspoons mince Garlic, Cloves
  • 1 tablespoon Sriracha Sauce
  • ½ cups slice Green Onion (Scallion)
  • ½ tablespoons Honey
  • 1 tablespoon Vinegar
  • 1 teaspoon peel and mince Ginger, Fresh
  • ⅓ cups Panko Bread Crumbs
  • ½ teaspoons Black Pepper

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Parchment Papers

Directions

In a large bowl, combine ground turkey, garlic, sriracha sauce, green onions, honey, vinegar, fresh ginger, Panko crumbs and black pepper. Form mixture into 1 inch sized meatballs. Place meatballs onto a parchment paper lined baking sheet, bake at 400F for 10-15 minutes until cooked through.

Freezing Directions

In a large bowl, combine ground turkey, garlic, sriracha sauce, green onions, honey, vinegar, fresh ginger, Panko crumbs and black pepper. Form mixture into 1 inch sized meatballs. Place meatballs on parchment paper lined baking sheet and flash freeze. After frozen, divide among indicated number of gallon sized freezer storage bags. Label and freeze.

Serving Day Directions

Bake at 400F for 10-15 minutes until cooked through.

Nutritional Information

1 serving = 5 meatballs
  • 192 Calories
  • 1g Fat
  • 0mg Cholesterol
  • 85mg Sodium
  • 7mg Potassium
  • 13g Carbs
  • 0g Fiber
  • 3g Sugar
  • 29g Protein
  • 4 WW+ Points

About This Recipe

Lunch, dinner, or holiday appetizer - the Turkey Asian Meatballs are delicious and diet friendly.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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