Freezer Meal Recipes / Dinner / Asian Turkey Meatballs

Asian Turkey Meatballs

These Turkey Asian Meatballs are both delicious and diet friendly! Light yet filling with a punch of spicy Sriracha and pop of fresh green onion, these meatballs make quite the tasty dinner or even party appetizer.
4 Servings Meet The Cook Print
Asian Turkey Meatballs

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 5 meatballs
  • 239 Calories
  • 9g Fat
  • 3g Sat Fat
  • 81mg Cholesterol
  • 173mg Sodium
  • 30mg Potassium
  • 10g Carbs
  • 0g Fiber
  • 3g Sugars
  • 22g Protein
  • 5 WW+ Points
  • 6 WW SmartPoints

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine ground turkey, garlic, sriracha sauce, green onions, honey, vinegar, fresh ginger, Panko crumbs and black pepper.
  2. Form mixture into 1 inch sized meatballs.
  3. Place meatballs onto a parchment paper lined baking sheet, bake at 400F for 10-15 minutes until cooked through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine ground turkey, garlic, sriracha sauce, green onions, honey, vinegar, fresh ginger, Panko crumbs and black pepper.
  2. Form mixture into 1 inch sized meatballs.
  3. Place meatballs on parchment paper lined baking sheet and flash freeze.
  4. After frozen, divide among indicated number of gallon sized freezer storage bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Bake at 400F for 10-15 minutes until cooked through.

20 Comments

Join the discussion
  1. Hi, im confused
    Its says 4 servings -does that mean 4 meatballs per serving or it makes 4 servings (then how many meatballs are in a serving)?
    Thanks

  2. These are thawed and waiting, any serving recommendations? I see them pictured with rice. Just wondering if anyone has a favorite way to eat them, thanks!

  3. I made these last night and they were absolutely yummy. I was thinking of trying make these as dumpling innards… Would you recommend changing anything to adapt it to that purpose?

    1. Lindy – these would be great in a wonton wrapper as a dumpling. I would suggesting precooking the meat first, and mixing the rest of ingredients in. Then filling your wonton. Let us know how it works out!

  4. Hi πŸ™‚
    I was wondering: why if i cook the meatball BEFORE freezing them, and then just warm them up when i want to eat them?
    Do you think it would work?
    Thank you ^-^
    Kisses from Italy!

    1. Yes, Laura! You could definitely do that. Just bake at 400F for 10-15 minutes or until cooked through, cool completely, then freeze them. After thawing, you could do a quick reheat in the microwave, or you could warm them up on the stove top or oven.

    1. You could use a melon baller or a large spoon to make your meatballs all the same size, or perhaps your smallest measuring cup.

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