recipes / Dinner / Asian Turkey Meatballs

Asian Turkey Meatballs

Lunch, dinner, or holiday appetizer - the Turkey Asian Meatballs are delicious and diet friendly.
4 Servings Meet The Cook LisaProfile Lisa Print
Asian Turkey Meatballs

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 5 meatballs
  • 239 Calories
  • 9g Fat
  • 81mg Cholesterol
  • 173mg Sodium
  • 30mg Potassium
  • 10g Carbs
  • 0g Fiber
  • 3g Sugars
  • 22g Protein
  • 5 WW+ Points

Directions

  1. In a large bowl, combine ground turkey, garlic, sriracha sauce, green onions, honey, vinegar, fresh ginger, Panko crumbs and black pepper.
  2. Form mixture into 1 inch sized meatballs.
  3. Place meatballs onto a parchment paper lined baking sheet, bake at 400F for 10-15 minutes until cooked through.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl, combine ground turkey, garlic, sriracha sauce, green onions, honey, vinegar, fresh ginger, Panko crumbs and black pepper.
  2. Form mixture into 1 inch sized meatballs.
  3. Place meatballs on parchment paper lined baking sheet and flash freeze.
  4. After frozen, divide among indicated number of gallon sized freezer storage bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Bake at 400F for 10-15 minutes until cooked through.

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