Asparagus and Bacon Quiche
6
Servings
13
Ingredients
0
Comments
Tangy yogurt and ricotta cheese amp up the creaminess of this classic egg dish. Our Asparagus and Bacon Quiche makes a great family breakfast or a fun brinner to share.
6
Servings
13
Ingredients
0
Comments
Ingredients
- ½ tablespoons Butter
- ½ tablespoons Olive Oil
- ⅓ cups dice Onion
- 1 ¼ cups slice Mushrooms, Crimini
- 1 cup Ricotta Cheese
- 1 cup Yogurt, Plain
- 4 individual Egg
- ½ teaspoons Nutmeg
- ½ teaspoons Black Pepper
- ½ teaspoons Salt
- 1 teaspoon Herbs de Provence
- 2 ¾ cups dice and cook Asparagus
- ½ cups cook and dice Bacon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Grease indicated number of pie pans with butter.
- 529220 Upgrade to a paid membership 43444 to unlock all instructions 50962
- 7125413 Upgrade to a paid membership 63459 to unlock all instructions 10535
- 2486744 Upgrade to a paid membership 51006 to unlock all instructions 26632
- 6277531 Upgrade to a paid membership 79503 to unlock all instructions 22837
- 2611201 Upgrade to a paid membership 41395 to unlock all instructions 73449
- 2372325 Upgrade to a paid membership 36130 to unlock all instructions 22113
- 5324447 Upgrade to a paid membership 81192 to unlock all instructions 90831
- 5785782 Upgrade to a paid membership 20107 to unlock all instructions 32223
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 7130514 Upgrade to a paid membership 88580 to unlock all instructions 3150
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Grease indicated number of pie pans with butter.
- In a skillet over medium heat, saute onions and mushrooms in olive oil until onions are translucent.
- In a large bowl combine ricotta cheese, yogurt, and eggs until creamy. Add in nutmeg, pepper, salt, and herbs de provence.
- Gently fold in bacon, asparagus and mushrooms.
- Pour into prepared pans.
- Bake at 400F for 40 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1/6 of quiche Amount Per Serving
- Calories
- 276
- Total Fat
- 19g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 187mg
- Sodium
- 417mg
- Total Carbohydrates
- 10g
- Fiber
- 2g
- Sugar
- 5g
- Protein
- 16g
- WW Freestyle
- 6