Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease indicated number of pie pans with butter.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease indicated number of pie pans with butter.
2. In a skillet over medium heat, saute onions and mushrooms in olive oil until onions are translucent.
3. In a large bowl combine ricotta cheese, yogurt, and eggs until creamy. Add in nutmeg, pepper, salt, and herbs de provence.
4. Gently fold in bacon, asparagus and mushrooms.
5. Pour into prepared pans.
6. Bake at 400F for 40 minutes.