Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet, heat olive oil over medium heat.
2. 4852842 Upgrade to a paid membership 69744 to unlock all instructions 29446
3. 7713346 Upgrade to a paid membership 24161 to unlock all instructions 87476
4. 6164934 Upgrade to a paid membership 47618 to unlock all instructions 52972
5. 2903565 Upgrade to a paid membership 12790 to unlock all instructions 22977
6. 5583233 Upgrade to a paid membership 82005 to unlock all instructions 39124

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1806636 Upgrade to a paid membership 5601 to unlock all instructions 17494

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet, heat olive oil over medium heat.
2. Add asparagus and cook for 4 minutes.
3. Add salmon, sea salt, garlic, red onion, and dill. Continue to cook until salmon is cooked through.
4. Stir in balsamic vinegar and cauliflower rice.