Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet, heat olive oil over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet, heat olive oil over medium heat.
2. Add asparagus and cook for 4 minutes.
3. Add salmon, sea salt, garlic, red onion, and dill. Continue to cook until salmon is cooked through.
4. Stir in balsamic vinegar and cauliflower rice.