Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet, heat olive oil over medium heat.
2. 1104542 Upgrade to a paid membership 92312 to unlock all instructions 88957
3. 7065761 Upgrade to a paid membership 83246 to unlock all instructions 70288
4. 5172313 Upgrade to a paid membership 7487 to unlock all instructions 11521
5. 1259817 Upgrade to a paid membership 79966 to unlock all instructions 92747
6. 1215821 Upgrade to a paid membership 41221 to unlock all instructions 29772

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8687223 Upgrade to a paid membership 93654 to unlock all instructions 65243

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet, heat olive oil over medium heat.
2. Add asparagus and cook for 4 minutes.
3. Add salmon, sea salt, garlic, red onion, and dill. Continue to cook until salmon is cooked through.
4. Stir in balsamic vinegar and cauliflower rice.