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Asparagus and Salmon Bowl - Lunch Version

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Asparagus and Salmon Bowl - Lunch Version

Lisa
The Cook
4 Servings
9 Ingredients
0 Comments

Flaky salmon and tender asparagus top savory cauliflower rice in this warm springtime paleo dish.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • ¼ cups Olive Oil
  • 4 cups dice Asparagus
  • 2 individual Salmon Fillet
  • 1 teaspoon Sea Salt
  • 2 teaspoons mince Garlic, Cloves
  • ⅓ cups dice Onion, Red
  • 1 teaspoon Dill Weed
  • 3 tablespoons Balsamic Vinegar
  • 2 cups cook Cauliflower Crumbles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 salmon fillet w/ 1 cup vegetables
Amount Per Serving
Calories
360
Total Fat
25g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
45mg
Sodium
650mg
Total Carbohydrates
12g
Fiber
4g
Sugar
6g
Protein
21g
WW Freestyle
5
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
2 Lean Meat

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