Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix chicken, soup, broth, and sour cream.
2. 490786 Upgrade to a paid membership 2030 to unlock all instructions 18970
3. 5773322 Upgrade to a paid membership 73690 to unlock all instructions 97427
4. 3181717 Upgrade to a paid membership 54149 to unlock all instructions 78868
5. 4257637 Upgrade to a paid membership 24238 to unlock all instructions 29630

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9877050 Upgrade to a paid membership 42425 to unlock all instructions 27731

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix chicken, soup, broth, and sour cream.
2. Stir well, divide and pour into indicated number of 8x8 dishes.
3. Mix crackers, margarine, and poppy seed in a small bowl.
4. Top chicken with the cracker mixture.
5. Place in oven and bake at 350 for 30 minutes.