Aunt Sissy’s Poppy Seed Chicken

Let's Cook

Ingredients

8 servings
  • 4 cups cook and dice Chicken, Boneless Breasts
  • 21 ounces Cream of Chicken Soup
  • ½ cups Chicken Broth/Stock
  • ½ cups Sour Cream
  • 1 ½ cups crush Crackers, Snack (Round)
  • 6 tablespoons melt Margarine
  • 1 tablespoon Poppy Seeds

Freezer Containers

  • 2 8x8 baking pans

Supplies

  • Foils

Directions

Mix chicken, soup, broth, and sour cream. Stir well, divide and pour into indicated number of 8x8 dishes. Mix crackers, margarine, and poppy seed in a small bowl. Top chicken with the cracker mixture. Place in oven and bake at 350 for 30 minutes.

Freezing Directions

Mix chicken, soup, broth, and sour cream. Stir well, divide and pour into indicated number of 8x8 dishes. Mix crackers, margarine, and poppy seed in a small bowl. Top chicken with the cracker mixture. Cover well with foil, label, and freeze.

Serving Day Directions

Place in oven and bake at 350 for 30 minutes.

Nutritional Information

Not Available

About This Recipe

Make a summertime memory of your own with this quick and easy chicken recipe that goes great over pasta or rice.

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

Share this Menu

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.