Aunt Sissy’s Poppy Seed Chicken

Let's Cook

Ingredients

8 servings

Freezer Containers

Supplies

Directions

Mix chicken, soup, broth, and sour cream. Stir well, divide and pour into indicated number of 8x8 dishes. Mix crackers, margarine, and poppy seed in a small bowl. Top chicken with the cracker mixture. Place in oven and bake at 350 for 30 minutes.

Freezing Directions

Mix chicken, soup, broth, and sour cream. Stir well, divide and pour into indicated number of 8x8 dishes. Mix crackers, margarine, and poppy seed in a small bowl. Top chicken with the cracker mixture. Cover well with foil, label, and freeze.

Serving Day Directions

Place in oven and bake at 350 for 30 minutes.

Nutritional Information

Not Available

Ingredients may have affiliate links throughout the site on recipes and menus. If you purchase through that link, you will not pay more but OAMM will be paid a small commission. Read our disclosure policies.

About This Recipe

Make a summertime memory of your own with this quick and easy chicken recipe that goes great over pasta or rice.

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.