Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix chicken, soup, broth, and sour cream.
2. 5235210 Upgrade to a paid membership 17377 to unlock all instructions 11471
3. 2408583 Upgrade to a paid membership 37130 to unlock all instructions 79387
4. 2348056 Upgrade to a paid membership 98466 to unlock all instructions 92324
5. 3383086 Upgrade to a paid membership 13863 to unlock all instructions 9429

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2097213 Upgrade to a paid membership 63097 to unlock all instructions 50507

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix chicken, soup, broth, and sour cream.
2. Stir well, divide and pour into indicated number of 8x8 dishes.
3. Mix crackers, margarine, and poppy seed in a small bowl.
4. Top chicken with the cracker mixture.
5. Place in oven and bake at 350 for 30 minutes.