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Aunt Sissy's Poppy Seed Chicken - Dump and Go Dinner

<p>Make a summertime memory of your own with this quick and easy chicken recipe that is a fantastic addition to pasta or rice.</p>
8 Servings Recipe By

Ingredients

  • 4 cups cook and dice Chicken, Boneless Breasts
  • 21 ounces Cream of Chicken Soup
  • 1/2 cups Chicken Broth/Stock
  • 1/2 cups Sour Cream
  • 1 1/2 cups crush Crackers, Snack (Round)
  • 6 tablespoons melt Margarine
  • 1 tablespoon Poppy Seeds

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/2 cup
  • 360 Calories
  • 23g Total Fat
  • 6g Sat Fat
  • 2g Trans Fat
  • 80mg Cholesterol
  • 730mg Sodium
  • 14g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 22g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix chicken, soup, broth, and sour cream.
  2. Stir well, divide and pour into indicated number of 8x8 dishes.
  3. Mix crackers, margarine, and poppy seed in a small bowl.
  4. Top chicken with the cracker mixture.
  5. Place in oven and bake at 350 for 30 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix chicken, soup, broth, and sour cream.
  2. Stir well, divide and pour into indicated number of 8x8 dishes.
  3. Mix crackers, margarine, and poppy seed in a small bowl.
  4. Top chicken with the cracker mixture.
  5. Cover well with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place in oven and bake at 350 for 30 minutes.

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