Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grill chicken over medium heat for 10-12 minutes or until done.
2. 7057081 Upgrade to a paid membership 40676 to unlock all instructions 66065
3. 3110032 Upgrade to a paid membership 31539 to unlock all instructions 44488
4. 943119 Upgrade to a paid membership 49663 to unlock all instructions 14509
5. 1342420 Upgrade to a paid membership 5400 to unlock all instructions 83091
6. 6072525 Upgrade to a paid membership 15135 to unlock all instructions 10993

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6849906 Upgrade to a paid membership 94493 to unlock all instructions 7130

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grill chicken over medium heat for 10-12 minutes or until done.
2. Chop grilled chicken into bite sized pieces.
3. Using spiralizer or veggie peeler cut squash into thin, noodle like strips.
4. In a bowl combine lemon juice, olive oil, sea salt and black pepper.
5. Toss together with chicken, squash, kale, bacon and avocado.