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Paleo Summer Squash Salad - Lunch Version

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Paleo Summer Squash Salad - Lunch Version

Olivia
The Cook
6 Servings
9 Ingredients
0 Comments
This sumptious salad is comprised of grilled chicken, spiraled summer squash, and creamy avocado, and topped with a lemony citronette dressing. It provides all the flavor of summer completely unprocessed and also paleo approved!
6 Servings
9 Ingredients
0 Comments

Ingredients

  • ½ pounds Chicken, Boneless Breasts
  • 5 medium Squash, Yellow
  • 4 tablespoons juice Lemon
  • ¼ cups Olive Oil
  • ½ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • 1 cup chop Kale
  • ½ cups cook and dice Bacon
Serving Day Ingredients
  • 1 cup peel, pit, and dice Avocado

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Grill Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
300
Total Fat
24g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
45mg
Sodium
380mg
Total Carbohydrates
9g
Fiber
3g
Sugar
4g
Protein
15g
WW Freestyle
8
Diabetic Exchanges: 4 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
2 Lean Meat

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