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Baby Toad in a Hole

<p>This traditional British breakfast morsel takes a sausage wrapped in bacon and encases it in a crispy Yorkshire pudding batter. It pairs perfectly with fried eggs and might even put you in the mood for a few episodes of Downton Abbey.</p>
6 Servings Recipe By

Ingredients

  • 16 ounces Smoked Sausage
  • 6 individual Bacon
  • 1 tablespoon Olive Oil
  • 2/3 cups dice Leek
  • 3/4 cups dice Onion
  • 2 individual Eggs #1
  • 2/3 cups Milk
  • 2/3 cups Water
  • 1 teaspoon Mustard, Yellow
  • 1/8 teaspoons Worcestershire sauce
  • 1 cup Flour, All-Purpose

Serving Day Ingredients

  • 6 individual Eggs #2, Fried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 muffins
  • 584 Calories
  • 41g Total Fat
  • 13g Sat Fat
  • 0g Trans Fat
  • 361mg Cholesterol
  • 975mg Sodium
  • 26g Total Carb
  • 1g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 26g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Wrap each piece of sausage in one piece of bacon and place one into each cup of the muffin tin. Place muffin tin on top of cookie sheet to catch drippings.
  2. Bake sausage and bacon at 425 about 15 minutes or until they begin to brown.
  3. Meanwhile, heat olive oil in a skillet over medium heat.
  4. Add leeks and onions to the pan and saute about 8 minutes until tender and onions are beginning to brown.
  5. Remove from heat and set aside.
  6. In a large mixing bowl, whisk together eggs #1, milk, water, mustard, and worcestershire sauce.
  7. Add flour to the egg mixture and whisk until smooth and free of clumps.
  8. Remove sausage from the oven. Divide onion mixture evenly among the cups of the muffin tin. Pour 1/4 cup of batter into each muffin cup.
  9. Return to the oven and bake 25 minutes until batter puffs up and browns and sausage is done.
  10. Serve with fried eggs. (Eggs #2)

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Wrap each piece of sausage in one piece of bacon and place one into each cup of the muffin tin. Place muffin tin on baking sheet to catch drippings.
  2. Bake sausage and bacon at 425 about 15 minutes or until they begin to brown.
  3. Meanwhile, heat olive oil in a skillet over medium heat.
  4. Add leeks and onions to the pan and saute about 8 minutes until tender and onions are beginning to brown. Remove from heat and set aside.
  5. In a large mixing bowl, whisk together eggs #1, milk, water, mustard, and worcestershire sauce.
  6. Add flour to the egg mixture and whisk until smooth and free of clumps.
  7. Remove sausage from the oven. Divide onion mixture evenly among the cups of the muffin tin. Pour 1/4 cup of batter into each muffin cup.
  8. Return to the oven and bake 25 minutes until batter puffs up and browns and sausage is done.
  9. Allow the "toads" to cool on a wire baking rack.
  10. Divide among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat "toads" in the microwave for 1-2 minutes.
  3. Serve with fried eggs. (Eggs #2)

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