Bacon and Egg Taquitos
8
Servings
12
Ingredients
16
Comments
These taquitos are filled with bacon and eggs and are a great addition to the breakfast rotation.
8
Servings
12
Ingredients
16
Comments
Ingredients
- 2 teaspoons Olive Oil
- 12 individual Egg
- ½ cups Sour Cream
- ½ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- ½ teaspoons Garlic Powder
- ⅔ cups cook and dice Bacon
- 1 ½ cups Cheddar Cheese, Shredded
- ¼ cups drain and dice Roasted Red Peppers, Canned
- ¼ cups slice Green Onion (Scallion)
- ¼ cups chop Cilantro, Fresh
- 16 individual Flour Tortillas (6-inch/Small)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat olive oil in skillet over medium heat.
- 9915959 Upgrade to a paid membership 15925 to unlock all instructions 6193
- 3820771 Upgrade to a paid membership 56163 to unlock all instructions 45054
- 1956330 Upgrade to a paid membership 11209 to unlock all instructions 41358
- 3115069 Upgrade to a paid membership 83079 to unlock all instructions 25332
- 2635593 Upgrade to a paid membership 17975 to unlock all instructions 54769
- 1488200 Upgrade to a paid membership 72023 to unlock all instructions 31583
- 9406147 Upgrade to a paid membership 70368 to unlock all instructions 39305
- 6703866 Upgrade to a paid membership 21863 to unlock all instructions 49048
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 7424438 Upgrade to a paid membership 91035 to unlock all instructions 42240
- 4250073 Upgrade to a paid membership 98492 to unlock all instructions 56208
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat olive oil in skillet over medium heat.
- In large mixing bowl, mix eggs, sour cream, salt, pepper, and garlic powder.
- Add mixture to pan. Use a rubber spatula to scramble the eggs.
- Remove from heat when slightly undercooked.
- Add bacon, cheese, roasted red pepper, green onions, and cilantro. Gently fold to combine.
- Warm tortillas in microwave to help with rolling.
- Place 1/4 cup egg mixture into center of each tortilla and roll. Place tortillas seam side down on greased baking dish.
- Bake in a 425 degree oven for 15 minutes, or until edges are brown.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 2 taquitos Amount Per Serving
- Calories
- 552
- Total Fat
- 33g
- Saturated Fat
- 13g
- Trans Fat
- 0g
- Cholesterol
- 385mg
- Sodium
- 1134mg
- Total Carbohydrates
- 36g
- Fiber
- 0g
- Sugar
- 3g
- Protein
- 26g
- WW Freestyle
- 15
16 Comments
Join the discussionCan you demonstrate how to roll these?
Shonda, I just rolled them up burrito style, seam side down on the pan. I had to warm the tortillas up a bit in the microwave to make them more pliable so they would roll easier and not break.
Ive neer commentedbon a recipe before, but made them yesterday for the first time and they were so delicious that I wanted to comment! I used turkey ham instead of bacon, but I don’t think anyone would have noticed the difference, because they were gone within minutes. Three grown men declared that those were the best taquitos they’ve ever had!!!
is there a non-wheat alternative for the tortillas?
You could use corn tortillas if you’d like. If you’r going for no grains, you can try cabbage leaves I’ve seen that being used.
You can also get brown rice tortillas. I found them at Trader Joes.
These. Are. Awesome! However, when eating them for breakfast I realized I forgot to add the bacon. LOL
Thanks, Stacy! I’m glad you liked them!
Are these also microwaveable from the freezer? I have my hubby who does not eat the best and I think he would enjoy these, however, he leaves for work at 6am and doesn’t eat breakfast till he is at work. There is no oven but there is a microwave. I thought maybe I can make up at batch for him to bring to work and he can have this instead of fruit loops or whatever horrible cereal is eating now.
Rosie – If microwaving in the morning for breakfast, I would suggest to bake before freezing. They will not be as crispy after microwaving as they would if baking that morning in the oven, but they will still be delicious! And yes, a great option for your hubby on the go!
I microwave these all the time. I do bake before freezing and let them cool. I then put them in a gallon ziplock bag. One of these and some plain Greek yogurt is my go-to breakfast on work days. I don’t put bacon in but add mushrooms and chopped broccoli. In the middle of making a double batch right now!
That sounds delicious!
Can you tell me what the sour cream does with the egg mixture? I have never tried it with that in it …
Hi Lisa, Adding the sour cream adds a richer flavor to the eggs. Hope this helps! ~ OAMM
No cheese?
There is shredded cheddar cheese in the ingredients but if you would like to omit the cheese I’m sure they would be okay without it.