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Bacon and Egg Taquitos

<p>These taquitos are filled with bacon and eggs and are a great addition to the breakfast rotation.</p>
8 Servings Recipe By

Ingredients

  • 2 teaspoons Olive Oil
  • 12 individual Egg
  • 1/2 cups Sour Cream
  • 1/2 teaspoons Kosher Salt
  • 1/4 teaspoons Black Pepper
  • 1/2 teaspoons Garlic Powder
  • 2/3 cups cook and dice Bacon
  • 1 1/2 cups Cheddar Cheese, Shredded
  • 1/4 cups drain and dice Roasted Red Peppers, Canned
  • 1/4 cups slice Green Onion (Scallion)
  • 1/4 cups chop Cilantro, Fresh
  • 16 individual Flour Tortillas (6-inch/Small)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 taquitos
  • 552 Calories
  • 33g Total Fat
  • 13g Sat Fat
  • 0g Trans Fat
  • 385mg Cholesterol
  • 1134mg Sodium
  • 36g Total Carb
  • 0g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 26g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat olive oil in skillet over medium heat.
  2. In large mixing bowl, mix eggs, sour cream, salt, pepper, and garlic powder.
  3. Add mixture to pan. Use a rubber spatula to scramble the eggs.
  4. Remove from heat when slightly undercooked.
  5. Add bacon, cheese, roasted red pepper, green onions, and cilantro. Gently fold to combine.
  6. Warm tortillas in microwave to help with rolling.
  7. Place 1/4 cup egg mixture into center of each tortilla and roll. Place tortillas seam side down on greased baking dish.
  8. Bake in a 425 degree oven for 15 minutes, or until edges are brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat olive oil in skillet over medium heat.
  2. In large mixing bowl, mix eggs, sour cream, salt, pepper, and garlic powder.
  3. Add mixture to pan. Use a rubber spatula to scramble the eggs.
  4. Remove from heat when slightly undercooked.
  5. Add bacon, cheese, roasted red pepper, green onions, and cilantro. Gently fold to combine.
  6. Warm tortillas in microwave to help with rolling.
  7. Place 1/4 cup egg mixture into center of each tortilla and roll. Place tortillas seam side down on baking dish.
  8. Flash freeze.
  9. Once frozen, place taquitos into indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Place on greased baking sheet directly from frozen.
  3. Bake in 425 degree oven for 20 minutes until taquitos are brown and edges are crispy.

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