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Bacon Cheeseburger Sliders - Dump and Go Dinner

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Bacon Cheeseburger Sliders - Dump and Go Dinner

Lisa
The Cook
6 Servings
9 Ingredients
6 Comments

Ground beef patties studded with chunks of bacon and shredded cheese are the highlight of these Bacon Cheeseburger Sliders.

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6 Servings
9 Ingredients
6 Comments

Ingredients

  • 2 pounds Ground Beef
  • ½ cups cook and dice Bacon
  • 2 tablespoons Worcestershire sauce
  • ½ cups Colby Jack Cheese, Shredded
  • 1 teaspoon Season Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Chili Powder
Serving Day Ingredients
  • 12 individual Colby Jack Cheese, Sliced
  • 12 individual Slider Buns

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
  2. Divide into equal sized small slider patties.
  3. Grill on medium heat for 5-7 minutes per side.
  4. Remove from grill and top with cheese. Let stand until it melts.
  5. Serve on buns.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 sliders
Amount Per Serving
Calories
698
Total Fat
41g
Saturated Fat
19g
Trans Fat
1g
Cholesterol
151mg
Sodium
855mg
Total Carbohydrates
32g
Fiber
0g
Sugar
1g
Protein
47g
WW Freestyle
22

Categories

shellfish-free, traditional, nut-free, spring, summer, fall, egg-free

Categories

shellfish-free, traditional, nut-free, spring, summer, fall, egg-free

6 Comments

Join the discussion

  2. I just made these and have them in the freezer for later this week. The smell amazing! I used the large scoop from Pampered Chef and a small (2.5″) biscuit cutter to get uniform patties. Doubled the recipe and we got 44-1.8 oz patties. That’s 5 lunches for me and my boys! I’m so very excited. Thank you for all your amazing work.

    Reply