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Bacon Cheeseburger Sliders - Dump and Go Dinner

<p>Ground beef patties studded with chunks of bacon and shredded cheese are the highlight of these Bacon Cheeseburger Sliders.</p>
6 Servings Recipe By

Ingredients

  • 2 pounds Ground Beef
  • 1/2 cups cook and dice Bacon
  • 2 tablespoons Worcestershire sauce
  • 1/2 cups Colby Jack Cheese, Shredded
  • 1 teaspoon Season Salt
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Chili Powder

Serving Day Ingredients

  • 12 individual Colby Jack Cheese, Sliced
  • 12 individual Slider Buns

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 sliders
  • 698 Calories
  • 41g Total Fat
  • 19g Sat Fat
  • 1g Trans Fat
  • 151mg Cholesterol
  • 855mg Sodium
  • 32g Total Carb
  • 0g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 47g Protein
  • 22 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
  2. Divide into equal sized small slider patties.
  3. Grill on medium heat for 5-7 minutes per side.
  4. Remove from grill and top with cheese. Let stand until it melts.
  5. Serve on buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
  2. Divide into equal sized small slider patties.
  3. Flash freeze.
  4. Divide into gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill on medium heat for 5-7 minutes per side.
  3. Remove from grill and top with cheese. Let stand until it melts.
  4. Serve on buns.

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