Freezer Meal Recipes / Dinner / Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders

Ground beef patties studded with chunks of bacon and shredded cheese are the highlight of these Bacon Cheeseburger Sliders.
6 Servings Meet The Cook Print
Bacon Cheeseburger Sliders

Ingredients

  • 2 pounds Ground Beef
  • ½ cups cook and dice Bacon
  • 2 tablespoons Worcestershire sauce
  • ½ cups Colby Jack Cheese, Shredded
  • 1 teaspoon Season Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Chili Powder
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 12 individual Colby Jack Cheese, Sliced
  • 12 individual Slider Buns

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
  2. Divide into equal sized small slider patties.
  3. Grill on medium heat for 5-7 minutes per side.
  4. Remove from grill and top with cheese. Let stand until it melts.
  5. Serve on buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
  2. Divide into equal sized small slider patties.
  3. Flash freeze.
  4. Divide into gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Grill on medium heat for 5-7 minutes per side.
  2. Remove from grill and top with cheese. Let stand until it melts.
  3. Serve on buns.

6 Comments

Join the discussion
  1. I just made these and have them in the freezer for later this week. The smell amazing! I used the large scoop from Pampered Chef and a small (2.5″) biscuit cutter to get uniform patties. Doubled the recipe and we got 44-1.8 oz patties. That’s 5 lunches for me and my boys! I’m so very excited. Thank you for all your amazing work.

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