recipes / Dinner / Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders

Ground beef patties studded with chunks of bacon and shredded cheese are the highlight of these Bacon Cheeseburger Sliders.
6 Servings Meet The Cook LisaProfile Lisa Print
Bacon Cheeseburger Sliders

Ingredients

  • 2 pounds Ground Beef
  • ½ cups cook and dice Bacon
  • 2 tablespoons Worcestershire sauce
  • ½ cups Colby Jack Cheese, Shredded
  • 1 teaspoon Season Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Chili Powder
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 12 individual Colby Jack Cheese, Sliced
  • 12 individual Slider Buns

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
  2. Divide into equal sized small slider patties.
  3. Grill on medium heat for 5-7 minutes per side.
  4. Remove from grill and top with cheese. Let stand until it melts.
  5. Serve on buns.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl, combine ground beef, bacon, Worcestershire sauce, Colby jack cheese, seasoned salt, garlic powder, and chili powder. Be careful not to over work the mixture.
  2. Divide into equal sized small slider patties.
  3. Flash freeze.
  4. Divide into gallon freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Grill on medium heat for 5-7 minutes per side.
  2. Remove from grill and top with cheese. Let stand until it melts.
  3. Serve on buns.

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