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Bacon Cheeseburger Soup - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 2 1/4 cups cook Ground Beef
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 4 cups Beef Broth/Stock, Low Sodium
  • 1 1/4 cups dice Onion
  • 3/4 cups cook and dice Bacon
  • 28 ounces Diced Tomatoes, Canned
  • 1/2 cups Ketchup
  • 1/4 cups Mustard, Yellow

Serving Day Ingredients

  • 1 cup dice Tomato
  • 3/4 cups Ditalini pasta, (small pasta)
  • 1 cup Cheddar Cheese, Shredded
  • 1 individual slice Dill Pickles

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 555 Calories
  • 31g Total Fat
  • 12g Sat Fat
  • 1g Trans Fat
  • 114mg Cholesterol
  • 1437mg Sodium
  • 29g Total Carb
  • 3g Fiber
  • 10g Total Sugars (Includes 4g Added Sugars)
  • 37g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Cook The Story for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Empty soup into a large pot over high heat. Cover and bring to a boil.
  3. Reduce heat to a simmer and add the pasta.
  4. Simmer, stirring occasionally, for about 5 minutes or until the pasta is cooked.
  5. Top with additional desired toppings.

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