Where I used to work we had a special appetizer menu for the holidays. It was a HUGE success. unfortunately I can't recall hardly any of the recipes except these. And I've been making them obsessively ever since.
6
Servings
5
Ingredients
0
Comments
Ingredients
- 8 ounces soften Cream Cheese
- ¾ cups cook and dice Bacon
- 24 individual Wonton Wrappers
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine cream cheese and bacon in a small bowl.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine cream cheese and bacon in a small bowl.
- Arrange wonton wrappers onto a baking sheet lined with parchment paper.
- Place 1 teaspoon of cream cheese filling in the middle of each square.
- Combine cornstarch and water in a separate small bowl.
- Using a pastry brush, spread the cornstarch mixture on two edges of the wonton square.
- Fold wonton over to form a triangle, and push the middle to keep bubbling to a minimum. Repeat with remaining wontons until all fillling is gone.
- Bake at 375 for 10-12 minutes until golden brown on edges and slightly crispy.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 4 wontons Amount Per Serving
- Calories
- 369
- Total Fat
- 27g
- Saturated Fat
- 12g
- Trans Fat
- 0g
- Cholesterol
- 63mg
- Sodium
- 522mg
- Total Carbohydrates
- 22g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 10g
- WW Freestyle
- 14