Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine cream cheese and bacon in a small bowl.
2. 3379159 Upgrade to a paid membership 53485 to unlock all instructions 47018
3. 4694111 Upgrade to a paid membership 95375 to unlock all instructions 6229
4. 9070154 Upgrade to a paid membership 11885 to unlock all instructions 84169
5. 150736 Upgrade to a paid membership 66803 to unlock all instructions 85113
6. 7325319 Upgrade to a paid membership 6432 to unlock all instructions 68840
7. 2816232 Upgrade to a paid membership 30789 to unlock all instructions 38951
8. 970384 Upgrade to a paid membership 20174 to unlock all instructions 10454

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 603866 Upgrade to a paid membership 34516 to unlock all instructions 40349
3. 7285578 Upgrade to a paid membership 22352 to unlock all instructions 98041

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine cream cheese and bacon in a small bowl.
2. Arrange wonton wrappers onto a baking sheet lined with parchment paper.
3. Place 1 teaspoon of cream cheese filling in the middle of each square.
4. Combine cornstarch and water in a separate small bowl.
5. Using a pastry brush, spread the cornstarch mixture on two edges of the wonton square.
6. Fold wonton over to form a triangle, and push the middle to keep bubbling to a minimum. Repeat with remaining wontons until all fillling is gone.
7. Bake at 375 for 10-12 minutes until golden brown on edges and slightly crispy.