Bacon Cream Cheese Wontons - Ready to Eat

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine cream cheese and bacon in a small bowl.
2. Arrange wonton wrappers onto a baking sheet lined with parchment paper.
3. Place 1 teaspoon of cream cheese filling in the middle of each square.
4. Combine cornstarch and water in a separate small bowl.
5. Using a pastry brush, spread the cornstarch mixture on two edges of the wonton square.
6. Fold wonton over to form a triangle, and push the middle to keep bubbling to a minimum. Repeat with remaining wontons until all fillling is gone.
7. Bake at 375 for 10-12 minutes until golden brown on edges and slightly crispy.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine cream cheese and bacon in a small bowl.
2. Arrange wonton wrappers onto a baking sheet lined with parchment paper.
3. Place 1 teaspoon of cream cheese filling in the middle of each square.
4. Combine cornstarch and water in a separate small bowl.
5. Using a pastry brush, spread the cornstarch mixture on two edges of the wonton square.
6. Fold wonton over to form a triangle, and push the middle to keep bubbling to a minimum. Repeat with remaining wontons until all fillling is gone.
7. Bake at 375 for 10-12 minutes until golden brown on the edges and slightly crispy.
8. Let cool.
9. Divide among indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Reheat in microwave until heated through.