Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine cream cheese and bacon in a small bowl.
2. 6599839 Upgrade to a paid membership 78941 to unlock all instructions 62654
3. 8298127 Upgrade to a paid membership 24467 to unlock all instructions 40637
4. 1605319 Upgrade to a paid membership 84980 to unlock all instructions 96428
5. 7016981 Upgrade to a paid membership 72959 to unlock all instructions 50697
6. 6868027 Upgrade to a paid membership 96111 to unlock all instructions 46678
7. 9006865 Upgrade to a paid membership 17067 to unlock all instructions 64376
8. 6449305 Upgrade to a paid membership 23508 to unlock all instructions 92565

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5312791 Upgrade to a paid membership 67359 to unlock all instructions 12467
3. 1992300 Upgrade to a paid membership 10528 to unlock all instructions 92325

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine cream cheese and bacon in a small bowl.
2. Arrange wonton wrappers onto a baking sheet lined with parchment paper.
3. Place 1 teaspoon of cream cheese filling in the middle of each square.
4. Combine cornstarch and water in a separate small bowl.
5. Using a pastry brush, spread the cornstarch mixture on two edges of the wonton square.
6. Fold wonton over to form a triangle, and push the middle to keep bubbling to a minimum. Repeat with remaining wontons until all fillling is gone.
7. Bake at 375 for 10-12 minutes until golden brown on edges and slightly crispy.