Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine cream cheese and bacon in a small bowl.
2. 2402146 Upgrade to a paid membership 62042 to unlock all instructions 24280
3. 9367968 Upgrade to a paid membership 2240 to unlock all instructions 59942
4. 9389648 Upgrade to a paid membership 19157 to unlock all instructions 51210
5. 9883898 Upgrade to a paid membership 62682 to unlock all instructions 32585
6. 6239965 Upgrade to a paid membership 82722 to unlock all instructions 24450
7. 6207796 Upgrade to a paid membership 80460 to unlock all instructions 1505
8. 7702723 Upgrade to a paid membership 94003 to unlock all instructions 23208

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3646970 Upgrade to a paid membership 89026 to unlock all instructions 25639
3. 3771004 Upgrade to a paid membership 85685 to unlock all instructions 85748

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine cream cheese and bacon in a small bowl.
2. Arrange wonton wrappers onto a baking sheet lined with parchment paper.
3. Place 1 teaspoon of cream cheese filling in the middle of each square.
4. Combine cornstarch and water in a separate small bowl.
5. Using a pastry brush, spread the cornstarch mixture on two edges of the wonton square.
6. Fold wonton over to form a triangle, and push the middle to keep bubbling to a minimum. Repeat with remaining wontons until all fillling is gone.
7. Bake at 375 for 10-12 minutes until golden brown on edges and slightly crispy.