Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Scramble eggs, cooked bacon, salt and pepper in a large skillet.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Scramble eggs, cooked bacon, salt and pepper in a large skillet.
2. Allow to cool, slightly.
3. Spoon 1/4 cup egg filling onto a piece of bread.
4. Top with a second piece of bread and use sandwich sealer to seal bread together and remove crust.
5. Place in a toaster oven or broiler and toast until bread is golden brown.