Bacon and Leek Egg Casserole

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Bacon and Leek Egg Casserole

Lisa
The Cook
4 Servings
10 Ingredients
0 Comments

Winter veggies, bacon, and eggs come together in a fantastic, make ahead, paleo breakfast. Makes a great holiday breakfast or a filling breakfast for snow days.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 2 tablespoons Coconut Oil
  • ⅔ cups dice Leek
  • 3 teaspoons mince Garlic, Cloves
  • ½ cups chop Spinach, Baby
  • 8 individual Egg
  • ½ teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon chop Rosemary, Fresh
  • ¼ teaspoons Smoked Paprika
  • ⅓ cups cook and dice Bacon

Containers

Supplies

  • Labels
  • Plastic Wraps
  • Cooking Sprays
  • 1.Baking Pan, 8x8

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat the coconut oil in a skillet over medium heat.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat the coconut oil in a skillet over medium heat.
  2. Add leeks and saute until soft.
  3. Add garlic and spinach and continue to saute for an additional minute
  4. In a large mixing bowl, whisk eggs, one at a time. Add salt, pepper, rosemary and smoked paprika.
  5. In a greased 8x8 foil pan, place leek/spinach mixture. Pour eggs over top and top with bacon.
  6. Bake at 350 degrees oven for 35-40 minutes or until top is golden and eggs are set.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4"x4 piece
Amount Per Serving
Calories
360
Total Fat
27g
Saturated Fat
13g
Trans Fat
0g
Cholesterol
466mg
Sodium
565mg
Total Carbohydrates
9g
Fiber
2g
Sugar
2g
Protein
19g
WW Freestyle
7