Bacon and Leek Egg Casserole

Let's Cook

Ingredients

4 servings
  • 2 tablespoons Coconut Oil
  • ⅔ cups dice Leek
  • 3 teaspoons mince Garlic, Cloves
  • ½ cups chop Spinach, Baby
  • 8 individual Egg
  • ½ teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon chop Rosemary, Fresh
  • ¼ teaspoons Smoked Paprika
  • ⅓ cups cook and dice Bacon

Freezer Containers

  • 1 8x8 baking pan
  • 1 Gallon Freezer Bag

Supplies

  • Cooking Sprays
  • Foils

Directions

In a skillet over medium, heat coconut oil. Add leeks and saute until soft. Add garlic and spinach and continue to saute for an additional minute In a large mixing bowl, whisk eggs, one at a time. Add salt, pepper, rosemary and paprika. In a greased 8x8 foil pan, place leek/spinach mixture. Pour eggs over top and top with bacon. Bake in 350F oven for 35-40 minutes or until top is golden and eggs are set.

Freezing Directions

In a skillet over medium, heat coconut oil. Add leeks and saute until soft. Add garlic and spinach and continue to saute for an additional minute In a large mixing bowl, whisk eggs, one at a time. Add salt, pepper, rosemary and paprika. Divide leek/spinach mixture into indicated number of greased 8x8 foil pans. Divide egg mixture evenly over the top of the vegetables. Sprinkle bacon over the top of the eggs. Bake in 350F oven for 35-40 minutes or until top is golden and eggs are set. Allow to cool completely. Cut into indicated number of servings. Divide into indicated number of freezer bags. Label and freeze.

Serving Day Directions

Microwave for 1-2 minutes until heated through.

Nutritional Information

1 serving = 1 cup
  • 323 Calories
  • 25.2g Fat
  • 4.5g Carbs
  • 0.7g Fiber
  • 20g Protein
  • THM Meal Type- S
  • Zone Blocks: 3 Protein 8 Fat 0 Carbs

About This Recipe

Winter veggies, bacon, and eggs come together in a fantastic, make ahead, paleo breakfast. Makes a great holiday breakfast or a filling breakfast for snow days.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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