Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Lay chicken on a clean working surface and sprinkle salt and pepper evenly on both sides.
2. 2247377 Upgrade to a paid membership 89693 to unlock all instructions 75361
3. 9088251 Upgrade to a paid membership 4690 to unlock all instructions 27193
4. 9389408 Upgrade to a paid membership 77081 to unlock all instructions 90008
5. 74492 Upgrade to a paid membership 26927 to unlock all instructions 75209
6. 2134320 Upgrade to a paid membership 2505 to unlock all instructions 64588
7. 5692200 Upgrade to a paid membership 15124 to unlock all instructions 84359
8. 7731975 Upgrade to a paid membership 38728 to unlock all instructions 17992

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3964804 Upgrade to a paid membership 70881 to unlock all instructions 45229

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Lay chicken on a clean working surface and sprinkle salt and pepper evenly on both sides.
2. Using a knife, fill each jalapeno half with a small amount of cream cheese.
3. Top each piece of chicken with 1 jalapeno half.
4. Wrap one bacon half piece around each chicken/jalapeno and secure with a toothpick.
5. Brush barbecue sauce over each bite.
6. Bake at 350F for 30-35 minutes, or until chicken is cooked through.