Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut each chicken tender and each piece of bacon into 3 pieces.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut each chicken tender and each piece of bacon into 3 pieces.
2. In a bowl, combine shredded coconut, coconut flour, salt, pepper, garlic powder, paprika, and parsley.
3. Place chicken pieces in coconut coating and press to adhere.
4. Wrap each chicken piece with a bacon piece.
5. Thread about 6 chicken pieces on a skewer.
6. Heat skillet to medium-high heat, add coconut oil and allow to heat.
7. Place skewers in skillet and cook, turning every 3 minutes, or until completely cooked.