Bacon Wrapped Coconut Chicken Nuggets - Dump and Go Dinner

Plan This Recipe Print

Bacon Wrapped Coconut Chicken Nuggets - Dump and Go Dinner

Heather
The Cook
4 Servings
10 Ingredients
13 Comments

A great Paleo-friendly chicken dish – Bacon Wrapped Coconut Chicken Nuggets.

4 Servings
10 Ingredients
13 Comments

Ingredients

  • 2 pounds Chicken Tenders, Fresh
  • 8 individual Bacon
  • ½ cups Coconut, Shredded, Unsweetened
  • 2 tablespoons Coconut Flour
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Paprika
  • 2 tablespoons Parsley, Dried
Serving Day Ingredients
  • 4 tablespoons Coconut Oil

Containers

Supplies

  • Labels
  • 4.Skewers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut each chicken tender and each piece of bacon into 3 pieces.
  2. 8646180 Upgrade to a paid membership 10015 to unlock all instructions 37395
  3. 6390532 Upgrade to a paid membership 7176 to unlock all instructions 10940
  4. 3139272 Upgrade to a paid membership 25009 to unlock all instructions 45936
  5. 2969810 Upgrade to a paid membership 50614 to unlock all instructions 91006
  6. 9902672 Upgrade to a paid membership 55123 to unlock all instructions 91670

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 8724053 Upgrade to a paid membership 25327 to unlock all instructions 32339
  3. 2465267 Upgrade to a paid membership 89401 to unlock all instructions 29493

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut each chicken tender and each piece of bacon into 3 pieces.
  2. In a bowl, combine shredded coconut, coconut flour, salt, pepper, garlic powder, paprika, and parsley.
  3. Place chicken pieces in coconut coating and press to adhere.
  4. Wrap each chicken piece with a bacon piece.
  5. Thread about 6 chicken pieces on a skewer.
  6. Heat skillet to medium-high heat, add coconut oil and allow to heat.
  7. Place skewers in skillet and cook, turning every 3 minutes, or until completely cooked.

13 Comments

Join the discussion
  1. Perhaps a little typo? The math doesn’t compute for me, or am I missing something? 8 tenders, each cut into 3 pieces = 24 pieces. The recipe makes 4 servings, so each serving would have 6 pieces (2 tenders). Therefore each skewer would have 3 chicken pieces, not 4.Wow! Coconut, bacon, and chicken…all in ONE bite! That’s like striking gold!

    1. Thanks, Rita. I changed it to just 4 skewers threading about 6 pieces of chicken onto each skewer. I realized as I cooked that having fewer skewers to turn in the pan was much easier!

      1. Good idea, Heather. Skewers can be a pain to turn often, so less is better and more efficient. I’ll do it that way too! I’ve been tasting them so much in my mind that actually eating them might be anticlimactic…but I doubt it.

  2. Could you bake these instead? I am putting together freezer meals for my son to “warm up” in the oven. I don’t see him frying these as indicated.

    1. Yes, you can use whatever type of bacon you like! Coconut and bacon are both high calorie and high fat, so that is probably correct.