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Ingredients
- 1 1/4 pounds Pork Chops, Boneless
- 6 individual Bacon
- 1/8 teaspoons Salt
- 1/8 teaspoons Black Pepper
- 1 2/3 tablespoons Lime Juice
- 1 teaspoon mince Garlic, Cloves
- 1/3 cups Olive Oil
- 1/4 teaspoons Red Pepper Flakes
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 6 ounces
- 785 Calories
- 67g Total Fat
- 18g Sat Fat
- 0g Trans Fat
- 140mg Cholesterol
- 518mg Sodium
- 2g Total Carb
- 0g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 46g Protein
- 24 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Civilized Caveman Cooking for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Wrap each pork chop with 2 slices of bacon. Secure with toothpicks.
- Season both sides with salt and pepper.
- Divide pork among indicated number of gallon freezer bags. Label and freeze.
- Combine lime juice, garlic, olive oil, and red pepper flakes in a bowl.
- Divide drizzle among indicated number of pint bags, place inside a pork bag, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Grill pork chops for 8-10 minutes.
- Serve pork topped with citrus drizzle.