Back

Bacon Wrapped Hot Dogs - Dump and Go Dinner

Plan This Recipe Print

Bacon Wrapped Hot Dogs - Dump and Go Dinner

Lisa
The Cook
4 Servings
5 Ingredients
4 Comments

Dredged in BBQ sauce and wrapped in bacon, this gluten and dairy free indulgence is a must for the next time you fire up the grill.

4 Servings
5 Ingredients
4 Comments

Ingredients

  • ½ cups Barbecue Sauce
  • 8 individual Hot Dog
  • 8 individual Bacon
  • 2 teaspoons Black Pepper
  • 1 teaspoon Sea Salt

Containers

Supplies

  • Toothpicks
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place BBQ sauce in a shallow dish and dredge each hot dog through the sauce.
  2. 5762131 Upgrade to a paid membership 17994 to unlock all instructions 52879
  3. 6086583 Upgrade to a paid membership 3705 to unlock all instructions 90501
  4. 1650249 Upgrade to a paid membership 15372 to unlock all instructions 53193
  5. 476701 Upgrade to a paid membership 34672 to unlock all instructions 45181

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 2959585 Upgrade to a paid membership 1841 to unlock all instructions 26797

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place BBQ sauce in a shallow dish and dredge each hot dog through the sauce.
  2. Arrange bacon on a clean work surface and sprinkle with salt and pepper.
  3. Wrap each hotdog with one slice of bacon, and secure with a toothpick.
  4. Grill over medium heat until hot dog is warmed through and bacon is crisp. Brush with remaining barbecue sauce.

4 Comments

Join the discussion
    1. Oh yes Lee Ann! These are delicious! And so simple – I can’t believe I hadn’t thought of it before!

  1. Do you think these hot dogs could be cooked in the oven from frozen? How long at what temp would you suggest?