<p>Dredged in BBQ sauce and wrapped in bacon, this gluten and dairy free indulgence is a must for the next time you fire up the grill.</p>
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Ingredients
- 1/2 cups Barbecue Sauce
- 8 individual Hot Dog
- 8 individual Bacon
- 2 teaspoons Black Pepper
- 1 teaspoon Sea Salt
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 hot dogs
- 518 Calories
- 43g Total Fat
- 16g Sat Fat
- 2g Trans Fat
- 81mg Cholesterol
- 1819mg Sodium
- 16g Total Carb
- 0g Fiber
- 11g Total Sugars (Includes 0g Added Sugars)
- 16g Protein
- 20 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place BBQ sauce in a shallow dish and dredge each hot dog through the sauce.
- Arrange bacon on a clean work surface and sprinkle with salt and pepper.
- Wrap each hotdog with one slice of bacon, and secure with a toothpick.
- Grill over medium heat until hot dog is warmed through and bacon is crisp. Brush with remaining barbecue sauce.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place BBQ sauce in a shallow dish and dredge each hot dog through the sauce.
- Arrange bacon on a clean work surface and sprinkle with salt and pepper.
- Wrap each hotdog with one slice of bacon, and secure with a toothpick.
- Flash freeze.
- Divide between indicated number of gallon freezer bags, label and freeze. Divide remaining BBQ sauce into pint freezer bags.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Grill over medium heat until hot dog is warmed through and bacon is crisp. Brush with barbecue sauce.