Back

Bacon Wrapped Mini Meatloaves - Lunch Version

Plan This Recipe Print

Bacon Wrapped Mini Meatloaves - Lunch Version

Lisa
The Cook
6 Servings
11 Ingredients
0 Comments

Topped with tart cranberry sauce and nestled in a cup of crispy bacon these mini meatloaves make a moist and flavorful weekday lunch.

6 Servings
11 Ingredients
0 Comments

Ingredients

  • 24 individual Bacon
  • 2 individual Egg
  • ⅔ cups crush Crackers, Snack (Round)
  • 1 teaspoon Thyme, Dried
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 pounds Ground Beef
  • ⅓ cups Cranberry Sauce, Whole Berry

Containers

Supplies

  • Labels
  • Foils
  • Baking Sheets
  • Cooking Sprays
  • Muffin Tins

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray muffin tins with cooking spray.
  2. 7472517 Upgrade to a paid membership 26343 to unlock all instructions 19503
  3. 9557552 Upgrade to a paid membership 79281 to unlock all instructions 42241
  4. 3753959 Upgrade to a paid membership 27251 to unlock all instructions 56520
  5. 2118341 Upgrade to a paid membership 66059 to unlock all instructions 21327
  6. 5248013 Upgrade to a paid membership 19318 to unlock all instructions 53603
  7. 9557545 Upgrade to a paid membership 62596 to unlock all instructions 71810
  8. 1437506 Upgrade to a paid membership 70844 to unlock all instructions 15393
  9. 7882287 Upgrade to a paid membership 6013 to unlock all instructions 49982
  10. 4453041 Upgrade to a paid membership 76344 to unlock all instructions 35233

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1882892 Upgrade to a paid membership 80974 to unlock all instructions 55783

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray muffin tins with cooking spray.
  2. Place bacon slices on a foil lined baking sheet and cook for 10-15 minutes until bacon is almost done.
  3. While bacon cooks, in a bowl combine eggs, ritz crackers, thyme, salt, pepper, worcestershire sauce, garlic powder, and onion powder.
  4. Stir in ground beef and set aside.
  5. Drain grease from bacon. Then, take bacon and place two pieces in each muffin cup, forming an "X".
  6. Divide meat mixture equally between bacon lined muffin cups.
  7. Divide cranberry sauce evenly over tops.
  8. Cook at 350F for 25 minutes.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 mini loaves
Amount Per Serving
Calories
730
Total Fat
54g
Saturated Fat
19g
Trans Fat
1g
Cholesterol
231mg
Sodium
1076mg
Total Carbohydrates
14g
Fiber
0g
Sugar
7g
Protein
44g
WW Freestyle
23