Menu

Baked Apple Pie Pork Chops

<p>My mom use to make this dish regularly for our family. I hadn't made it in awhile and it seemed perfect with all of the pork sales that have been happening and with apples now in season. </p>
4 Servings Recipe By

Ingredients

  • 2 tablespoons Vegetable Oil
  • 4 individual Pork Chops, Boneless
  • 3 cups slice Apple, Granny Smith
  • 1/4 cups Brown Sugar
  • 1/2 teaspoons Cinnamon
  • 2 tablespoons Butter

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 pork chop & about 1/3 cup apples
  • 451 Calories
  • 28g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 82mg Cholesterol
  • 98mg Sodium
  • 27g Total Carb
  • 3g Fiber
  • 23g Total Sugars (Includes 12g Added Sugars)
  • 25g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat oil on stove over medium heat.
  2. Brown the pork chops on both sides.
  3. Place apples in a greased baking dish.
  4. Sprinkle with sugar and cinnamon. Dot with butter and top with pork chops.
  5. Bake at 400F for 90 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat oil on stove over medium heat.
  2. Brown the pork chops on both sides.
  3. Divide apple slices among indicated number of greased baking dishes.
  4. Sprinkle with sugar and cinnamon. Dot with butter and top with pork chops.
  5. Cover with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 400F for 90 minutes.

© 2024