Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a rimmed baking sheet with foil.
2. 6607188 Upgrade to a paid membership 71554 to unlock all instructions 96283
3. 7317739 Upgrade to a paid membership 79850 to unlock all instructions 32089
4. 1943235 Upgrade to a paid membership 77433 to unlock all instructions 13674
5. 8363224 Upgrade to a paid membership 55566 to unlock all instructions 64056
6. 9722996 Upgrade to a paid membership 59030 to unlock all instructions 97313
7. 3991016 Upgrade to a paid membership 2094 to unlock all instructions 33742

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9127956 Upgrade to a paid membership 33163 to unlock all instructions 40075
3. 9864794 Upgrade to a paid membership 38887 to unlock all instructions 55308

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a rimmed baking sheet with foil.
2. Evenly divide the cream cheese into cubes, creating 1 cube for each meatball. (Figure 4 meatballs per serving).
3. Mix onions, ground beef, garlic, parsley, eggs, salt, bread crumbs and oregano well in a large bowl. Knead together.
4. Using approximately .25 cups meat, flatten out a patty.
5. Place a cream cheese cube in the middle of the meatball and wrap the meat around the cream cheese, sealing the cheese within the meatball.
6. Arrange meatballs on the baking sheet. Bake at 375F for 25 minutes.