Baked Cheese-Filled Meatballs - Dump and Go Dinner
A warm center of luscious cream cheese nestled in a savory envelope of ground beef, onions and gluten free breadcrumbs takes the experience of meatball enjoyment to the next level with these Baked Cheese-Filled Meatballs.
Ingredients
- 8 ounces Cream Cheese
- 1 cup dice Onion
- 2 pounds Ground Beef
- 1 teaspoon mince Garlic, Cloves
- 4 tablespoons chop Italian Parsley, Fresh
- 2 individual Egg
- 1 teaspoon Salt
- 1 cup Bread Crumbs, Gluten Free
- â…” tablespoons dice Oregano, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Line a rimmed baking sheet with foil.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Line a rimmed baking sheet with foil.
- Evenly divide the cream cheese into cubes, creating 1 cube for each meatball. (Figure 4 meatballs per serving).
- Mix onions, ground beef, garlic, parsley, eggs, salt, bread crumbs and oregano well in a large bowl. Knead together.
- Using approximately .25 cups meat, flatten out a patty.
- Place a cream cheese cube in the middle of the meatball and wrap the meat around the cream cheese, sealing the cheese within the meatball.
- Arrange meatballs on the baking sheet. Bake at 375F for 25 minutes.