Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a rimmed baking sheet with foil.
2. 2813265 Upgrade to a paid membership 63098 to unlock all instructions 12252
3. 8266754 Upgrade to a paid membership 55106 to unlock all instructions 93413
4. 4081233 Upgrade to a paid membership 16036 to unlock all instructions 48017
5. 2918463 Upgrade to a paid membership 77604 to unlock all instructions 2037
6. 8910861 Upgrade to a paid membership 88607 to unlock all instructions 31591
7. 7034643 Upgrade to a paid membership 80891 to unlock all instructions 56084

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6011561 Upgrade to a paid membership 16988 to unlock all instructions 43382
3. 7171739 Upgrade to a paid membership 75211 to unlock all instructions 74999

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a rimmed baking sheet with foil.
2. Evenly divide the cream cheese into cubes, creating 1 cube for each meatball. (Figure 4 meatballs per serving).
3. Mix onions, ground beef, garlic, parsley, eggs, salt, bread crumbs and oregano well in a large bowl. Knead together.
4. Using approximately .25 cups meat, flatten out a patty.
5. Place a cream cheese cube in the middle of the meatball and wrap the meat around the cream cheese, sealing the cheese within the meatball.
6. Arrange meatballs on the baking sheet. Bake at 375F for 25 minutes.