Baked Chicken Burgers - Dump and Go Dinner
6
Servings
8
Ingredients
0
Comments
Warm and toothsome these Baked Chicken Burgers are reminiscent of a toasty chicken salad melt enjoyed on a cool spring day.
6
Servings
8
Ingredients
0
Comments
Ingredients
- 2 cups cook and dice Chicken, Boneless Breasts
- 8 ounces Cheddar Cheese, Shredded
- ½ teaspoons Salt
- ½ cups Mayonnaise
- 2 cups slice Celery
- 2 tablespoons mince Onion
- 6 individual Hamburger Buns, White
- 2 tablespoons soften Butter
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix all ingredients.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix all ingredients besides buns and butter.
- Butter each bun.
- Place approximately 1/3 cup of chicken mixture on each bun.
- Wrap buns individually in aluminum foil and bake at 350F for 20 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 burger Amount Per Serving
- Calories
- 509
- Total Fat
- 34g
- Saturated Fat
- 12g
- Trans Fat
- 1g
- Cholesterol
- 97mg
- Sodium
- 770mg
- Total Carbohydrates
- 24g
- Fiber
- 0g
- Sugar
- 4g
- Protein
- 26g
- WW Freestyle
- 16