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Baked Chicken Burgers - Dump and Go Dinner

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Baked Chicken Burgers - Dump and Go Dinner

Tricia
The Cook
6 Servings
8 Ingredients
0 Comments

Warm and toothsome these Baked Chicken Burgers are reminiscent of a toasty chicken salad melt enjoyed on a cool spring day.

6 Servings
8 Ingredients
0 Comments

Ingredients

  • 2 cups cook and dice Chicken, Boneless Breasts
  • 8 ounces Cheddar Cheese, Shredded
  • ½ teaspoons Salt
  • ½ cups Mayonnaise
  • 2 cups slice Celery
  • 2 tablespoons mince Onion
Serving Day Ingredients
  • 6 individual Hamburger Buns, White
  • 2 tablespoons soften Butter

Containers

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix all ingredients.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix all ingredients besides buns and butter.
  2. Butter each bun.
  3. Place approximately 1/3 cup of chicken mixture on each bun.
  4. Wrap buns individually in aluminum foil and bake at 350F for 20 minutes.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 burger
Amount Per Serving
Calories
509
Total Fat
34g
Saturated Fat
12g
Trans Fat
1g
Cholesterol
97mg
Sodium
770mg
Total Carbohydrates
24g
Fiber
0g
Sugar
4g
Protein
26g
WW Freestyle
16