<p>Warm and toothsome these Baked Chicken Burgers are reminiscent of a toasty chicken salad melt enjoyed on a cool spring day.</p>
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Ingredients
- 2 cups cook and dice Chicken, Boneless Breasts
- 8 ounces Cheddar Cheese, Shredded
- 1/2 teaspoons Salt
- 1/2 cups Mayonnaise
- 2 cups slice Celery
- 2 tablespoons mince Onion
Serving Day Ingredients
- 6 individual Hamburger Buns, White
- 2 tablespoons soften Butter
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 burger
- 509 Calories
- 34g Total Fat
- 12g Sat Fat
- 1g Trans Fat
- 97mg Cholesterol
- 770mg Sodium
- 24g Total Carb
- 0g Fiber
- 4g Total Sugars (Includes 0g Added Sugars)
- 26g Protein
- 16 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix all ingredients besides buns and butter.
- Butter each bun.
- Place approximately 1/3 cup of chicken mixture on each bun.
- Wrap buns individually in aluminum foil and bake at 350F for 20 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix all ingredients.
- Divide among indicated number of gallon freezer bags.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Butter each bun.
- Place approximately 1/3 cup of chicken mixture on each bun.
- Wrap buns individually in aluminum foil and bake at 350F for 20 minutes.