Baked Chicken Nuggets - Lunch Version
4
Servings
5
Ingredients
0
Comments
By eliminating unnecessary cooking fats and ramping up the whole grains this baked variation of the classic chicken nugget is a healthier go to for your little one's lunch time.
4
Servings
5
Ingredients
0
Comments
Ingredients
- 1 individual Egg
- ¼ cups Water
- 3 tablespoons Italian Seasoning
- 1 cup Bread Crumbs, Whole Wheat
- 3 ½ cups chunk Chicken, Boneless Breasts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine egg and water in a bowl.
- 9271863 Upgrade to a paid membership 99355 to unlock all instructions 36996
- 1533101 Upgrade to a paid membership 77741 to unlock all instructions 20561
- 1789841 Upgrade to a paid membership 99667 to unlock all instructions 73374
- 7574917 Upgrade to a paid membership 31384 to unlock all instructions 926
- 7019077 Upgrade to a paid membership 32447 to unlock all instructions 62244
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 1760964 Upgrade to a paid membership 23050 to unlock all instructions 48057
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine egg and water in a bowl.
- Place seasoning and bread crumbs in a gallon size bag.
- Place chicken in egg and water mixture. Then place in bag and toss to coat, making sure chicken is evenly coated with bread crumbs.
- Place chicken nuggets on baking sheet and bake in oven at 350F until done, approximately 15-30 minutes.