Baked Chicken Nuggets - Lunch Version
4
Servings
5
Ingredients
0
Comments
By eliminating unnecessary cooking fats and ramping up the whole grains this baked variation of the classic chicken nugget is a healthier go to for your little one's lunch time.
4
Servings
5
Ingredients
0
Comments
Ingredients
- 1 individual Egg
- ¼ cups Water
- 3 tablespoons Italian Seasoning
- 1 cup Bread Crumbs, Whole Wheat
- 3 ½ cups chunk Chicken, Boneless Breasts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine egg and water in a bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine egg and water in a bowl.
- Place seasoning and bread crumbs in a gallon size bag.
- Place chicken in egg and water mixture. Then place in bag and toss to coat, making sure chicken is evenly coated with bread crumbs.
- Place chicken nuggets on baking sheet and bake in oven at 350F until done, approximately 15-30 minutes.