Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Add garlic, ginger, soy sauce, salt and sugar to cooked meat and mix well.
2. 6423903 Upgrade to a paid membership 61796 to unlock all instructions 40714
3. 4867947 Upgrade to a paid membership 50297 to unlock all instructions 28078
4. 8800349 Upgrade to a paid membership 86520 to unlock all instructions 21029
5. 2823174 Upgrade to a paid membership 79126 to unlock all instructions 88976
6. 9964786 Upgrade to a paid membership 23490 to unlock all instructions 74759
7. 629833 Upgrade to a paid membership 22627 to unlock all instructions 35473
8. 1289396 Upgrade to a paid membership 17394 to unlock all instructions 11128

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 3068622 Upgrade to a paid membership 34862 to unlock all instructions 22389

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Add garlic, ginger, soy sauce, salt and sugar to cooked meat and mix well.
2. Combine with chopped vegetables and cilantro.
3. Place two tablespoons of filling in the center of each egg roll wrapper.
4. Roll according to package instructions.
5. Place rolled egg rolls on greased baking sheet and bake at 400F about 10 minutes.
6. Turn and bake an additional 10 minutes or until hot and crispy.