Baked Apple Pie Pork Chops
4
Servings
6
Ingredients
0
Comments
My mom use to make this dish regularly for our family. I hadn't made it in awhile and it seemed perfect with all of the pork sales that have been happening and with apples now in season.
4
Servings
6
Ingredients
0
Comments
Ingredients
- 2 tablespoons Vegetable Oil
- 4 individual Pork Chops, Boneless
- 3 cups slice Apple, Granny Smith
- ¼ cups Brown Sugar
- ½ teaspoons Cinnamon
- 2 tablespoons Butter
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat oil on stove over medium heat.
- 3474263 Upgrade to a paid membership 89812 to unlock all instructions 49457
- 2081092 Upgrade to a paid membership 59574 to unlock all instructions 30788
- 4539799 Upgrade to a paid membership 97548 to unlock all instructions 55068
- 2805288 Upgrade to a paid membership 6155 to unlock all instructions 39639
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7282988 Upgrade to a paid membership 76317 to unlock all instructions 77432
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat oil on stove over medium heat.
- Brown the pork chops on both sides.
- Place apples in a greased baking dish.
- Sprinkle with sugar and cinnamon. Dot with butter and top with pork chops.
- Bake at 400F for 90 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 pork chop & about 1/3 cup apples Amount Per Serving
- Calories
- 451
- Total Fat
- 28g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 82mg
- Sodium
- 98mg
- Total Carbohydrates
- 27g
- Fiber
- 3g
- Sugar
- 23g
- Protein
- 25g
- WW Freestyle
- 14