<p>This Baked Ravioli, essentially lasagna made with ravioli instead of lasagna noodles, is a pasta lover's dream.</p>
Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 3 cups cook Ground Beef
- 26 ounces Tomato Sauce
- 28 ounces Diced Tomatoes, Canned
- 2 tablespoons Italian Seasoning
- 1 teaspoon Black Pepper
- 1 teaspoon Nutmeg
- 25 ounces Ravioli, Beef, Frozen
- 3 cups Mozzarella Cheese, Shredded
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 2 cups
- 560 Calories
- 28g Total Fat
- 13g Sat Fat
- 1g Trans Fat
- 145mg Cholesterol
- 1312mg Sodium
- 36g Total Carb
- 3g Fiber
- 8g Total Sugars (Includes 0g Added Sugars)
- 42g Protein
- 16 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix together ground beef, tomato sauce, diced tomatoes, Italian seasoning, black pepper, and nutmeg.
- Layer meat sauce, ravioli, and cheese between indicated number of baking pans.
- Bake at 350 for 35 minutes or until ravioli is tender.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix together ground beef, tomato sauce, diced tomatoes, Italian seasoning, black pepper, and nutmeg.
- Layer meat sauce, ravioli, and cheese between indicated number of baking pans.
- Cover tightly with foil, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Bake at 350 for 35 minutes or until ravioli is tender.