Baked Spaghetti
This was, and still is, a family favorite in my home growing up. It seems a little weird to put french fried onion rings on a spaghetti recipe BUT it makes the dish! Seriously! You have to try it! This is a great recipe for making ahead and tossing in the oven when your family is ready to eat.
Ingredients
- 8 ounces Spaghetti
- 1 tablespoon Margarine
- ½ cups dice Bell Pepper, Green
- â…“ cups dice Onion
- 8 ounces soften Cream Cheese
- ¼ cups Milk
- 12 fluid ounces Pasta Sauce
- ¼ cups Parmesan Cheese, Grated
- 3 ounces French Fried Onions
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Prepare pasta according to package directions.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Prepare pasta according to package directions.
- Heat margarine in a pan over medium heat.
- Add green pepper and onion and saute until onion becomes translucent, about 5 minutes.
- Dice cream cheese then add to milk and mix until well blended.
- Combine half of the spaghetti sauce and cream cheese mixture with the cooked pasta.
- Divide among indicated number of 8 x8 baking dishes.
- Divide the rest of the cream cheese mixture and the remaining spaghetti sauce between the pans.
- Sprinkle with parmesan cheese.
- Bake at 350F for 25 minutes.
- Remove from oven and top with 3 ounces of french fried onion rings.
- Place back in the oven and cook for 5 minutes.