Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare pasta according to package directions.
2. 8583916 Upgrade to a paid membership 60209 to unlock all instructions 8888
3. 6826015 Upgrade to a paid membership 15384 to unlock all instructions 71865
4. 764133 Upgrade to a paid membership 36297 to unlock all instructions 53779
5. 9421979 Upgrade to a paid membership 41542 to unlock all instructions 47803
6. 4403428 Upgrade to a paid membership 87325 to unlock all instructions 86179
7. 4752280 Upgrade to a paid membership 35935 to unlock all instructions 76775
8. 8299636 Upgrade to a paid membership 74566 to unlock all instructions 91417
9. 9727138 Upgrade to a paid membership 5819 to unlock all instructions 78006
10. 9282648 Upgrade to a paid membership 32914 to unlock all instructions 26504
11. 2426997 Upgrade to a paid membership 62796 to unlock all instructions 98509

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7145976 Upgrade to a paid membership 92419 to unlock all instructions 2018
3. 5308866 Upgrade to a paid membership 24673 to unlock all instructions 10132
4. 9337773 Upgrade to a paid membership 65373 to unlock all instructions 13137

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare pasta according to package directions.
2. Heat margarine in a pan over medium heat.
3. Add green pepper and onion and saute until onion becomes translucent, about 5 minutes.
4. Dice cream cheese then add to milk and mix until well blended.
5. Combine half of the spaghetti sauce and cream cheese mixture with the cooked pasta.
6. Divide among indicated number of 8 x8 baking dishes.
7. Divide the rest of the cream cheese mixture and the remaining spaghetti sauce between the pans.
8. Sprinkle with parmesan cheese.
9. Bake at 350F for 25 minutes.
10. Remove from oven and top with 3 ounces of french fried onion rings.
11. Place back in the oven and cook for 5 minutes.