Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease 8×8 baking pans with a little of the pesto.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease 8×8 baking dish with a little of the pesto.
2. Layer tomatoes, zucchini and squash in pan, slightly overlapping and brushing with pesto in between layers.
3. Sprinkle with salt and pepper. Top with shredded Gruyere cheese.
4. Bake at 375 for 45 minutes until bubbly and cheese is melted.