Banana, peanut butter, and chocolate or coconut makes a tasty snack for your toddlers.
6
Servings
5
Ingredients
8
Comments
Ingredients
- 1 medium Banana
- ½ cups Peanut Butter, Creamy
- ½ cups Wheat Germ
- ¼ cups Chocolate Chips, Mini
- ¼ cups Coconut, Shredded, Unsweetened
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a medium bowl, mash together the banana and peanut butter.
- 8813806 Upgrade to a paid membership 13052 to unlock all instructions 66010
- 4028088 Upgrade to a paid membership 86246 to unlock all instructions 17149
- 994052 Upgrade to a paid membership 21363 to unlock all instructions 14556
- 546778 Upgrade to a paid membership 66388 to unlock all instructions 61912
- 1183567 Upgrade to a paid membership 96769 to unlock all instructions 80064
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 1377388 Upgrade to a paid membership 60444 to unlock all instructions 48185
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a medium bowl, mash together the banana and peanut butter.
- Stir in wheat germ.
- Roll tablespoons of the mixture into balls
- Roll in mini chocolate chips and coconut to coat.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 balls Amount Per Serving
- Calories
- 235
- Total Fat
- 16g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 93mg
- Total Carbohydrates
- 19g
- Fiber
- 4g
- Sugar
- 11g
- Protein
- 8g
- WW Freestyle
- 8
8 Comments
Join the discussionWe’re gluten-free and pretty neW to the scene :). Could we successfully replace the wheat germ with ground flax? This would be GREAT – I hope that the sub would work. My kids (and maybe Mommy 🙂 would love these!
I’ve never used ground flax before, but I don’t see why it wouldn’t work. You basically need something to provide some stability so the balls will hold together.
i make something super similar to these ALL THE TIME! but i add a lot to them… chia seeds, oats, dried fruit, nuts and seeds… and some coconut oil too! i also most often make them into bars instead of balls… DELISH snack or breakfast!
Nicole, I am trying to look for a good recipe for an energy ball with coconut oil in them but am having little luck. I just saw your comment and was hoping you would share it? Thank you in advance!
I don’t want to come off as too spam-ish, but as for a nutritious energy ball with coconut oil, you may want to try out http://www.coconutzfuel.com.As a nutrition-conscious athlete (and father), I decided to apply that knowledge to develop an energy ball that is delicious, good for you, and gluten free. Though designed for athlete use, I’ve found moms love to provide them as snacks to kids because they are so good and healthy. Feel free to reach out if you have any questions.Best,Casey
These taste great, I added chia seeds to it. I would like if you also had something with flax and coconut oil. Also bars would be great too
Has anyone added protein or whey powder to this. Looking for something with protein for when my daughter has 4 hours if dance and only break is to switch rooms at the studio. Also have to switch out peanut butter with sun butter
We haven’t tried this but think a small amount of protein powder would be a great addition!