Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine Italian dressing, balsamic vinegar, and rosemary.
2. 7827833 Upgrade to a paid membership 26617 to unlock all instructions 29352
3. 1123602 Upgrade to a paid membership 88704 to unlock all instructions 97411
4. 5705188 Upgrade to a paid membership 48622 to unlock all instructions 36240

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7534454 Upgrade to a paid membership 10377 to unlock all instructions 22204
3. 4881894 Upgrade to a paid membership 3281 to unlock all instructions 6809

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a small bowl, create marinade by combining Italian dressing, balsamic vinegar, and rosemary.
2. Rub pork loin in marinade.
3. Place pork in fridge and allow to sit for at least one hour.
4. Grill over indirect heat for 25 minutes or until internal temp reaches 145.
5. Let rest 10 minutes before serving.