Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine Italian dressing, balsamic vinegar, and rosemary.
2. 9839567 Upgrade to a paid membership 90477 to unlock all instructions 71134
3. 575446 Upgrade to a paid membership 66245 to unlock all instructions 92499
4. 9141763 Upgrade to a paid membership 81839 to unlock all instructions 45063

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3519952 Upgrade to a paid membership 62838 to unlock all instructions 64380
3. 2270764 Upgrade to a paid membership 49779 to unlock all instructions 39289

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a small bowl, create marinade by combining Italian dressing, balsamic vinegar, and rosemary.
2. Rub pork loin in marinade.
3. Place pork in fridge and allow to sit for at least one hour.
4. Grill over indirect heat for 25 minutes or until internal temp reaches 145.
5. Let rest 10 minutes before serving.