Balsamic Grilled Pork Loin - Traditional - Dump and Go Dinner
4
Servings
4
Ingredients
0
Comments
The perfect complement to a fresh green salad, this Balsamic Grilled Pork Loin is both flavorful and moist; a fantastic choice for an al fresco summer dinner.
4
Servings
4
Ingredients
0
Comments
Ingredients
- 2 tablespoons Italian Dressing
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon chop Rosemary, Fresh
- 1 pound Pork Roast
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine Italian dressing, balsamic vinegar, and rosemary.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small bowl, create marinade by combining Italian dressing, balsamic vinegar, and rosemary.
- Rub pork loin in marinade.
- Place pork in fridge and allow to sit for at least one hour.
- Grill over indirect heat for 25 minutes or until internal temp reaches 145.
- Let rest 10 minutes before serving.