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Balsamic Grilled Veggies - Dump and Go Dinner

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Balsamic Grilled Veggies - Dump and Go Dinner

Lisa
The Cook
4 Servings
11 Ingredients
4 Comments

A colorful palate of green beans, red onion and yellow peppers are brought together in this Balsamic Grilled Veggies recipe to showcase a lighter side cooking on the grill.

4 Servings
11 Ingredients
4 Comments

Ingredients

  • 4 ½ cups Green Beans
  • 2 ½ cups slice Zucchini
  • 2 ¼ cups slice Onion, Red
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons chop Basil, Fresh
  • 2 cups slice Bell Pepper, Yellow
  • 1 ¾ cups drain and rinse Great Northern Beans, Canned
  • 2 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 2 teaspoons Sea Salt
  • 2 teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

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4 Comments

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  1. Just wondering if this could be frozen after being grilled? I prefer freezer meals that can just be reheated in the microwave. Do you think the veggies would get mushy?

    1. Christina – You can certainly give it a try. The veggies might be a tad mushy – but they will have that amazing grilled flavor. Let us know how it turns out!

    1. You could add the sauce before freezing, but it may make the veggies a little soggy. Let us know if you do try!

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