recipes / Dinner / Balsamic Grilled Veggies

Balsamic Grilled Veggies

A colorful palate of green beans, red onion and yellow peppers are brought together in this Balsamic Grilled Veggies recipe to showcase a lighter side cooking on the grill.
4 Servings Meet The Cook LisaProfile Lisa Print
Balsamic Grilled Veggies

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Place green beans, zucchini, red onion, garlic cloves, fresh basil, yellow pepper, and northern beans in a large bowl.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, sea salt, and pepper.
  3. Pour sauce over vegetables and stir until combined.
  4. Place vegetables in a grill basket.
  5. Grill over medium heat for 15-20 minutes.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Place green beans, zucchini, red onion, garlic cloves, fresh basil, yellow pepper, and northern beans in a large bowl.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, sea salt, and pepper.
  3. Divide vegetables among indicated number of gallon freezer bags
  4. Divide sauce among indicated number of pint freezer bags.
  5. Place one sauce bag in each gallon bag, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Pour sauce over vegetables and stir until combined.
  2. Place vegetables in a grill basket.
  3. Grill over medium heat for 15-20 minutes.

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