Balsamic Grilled Veggies

A colorful palate of green beans, red onion and yellow peppers are brought together in this Balsamic Grilled Veggies recipe to showcase a lighter side cooking on the grill.
4 Servings Recipe By Pin Print
Balsamic Grilled Veggies

Ingredients

  • 4 ½ cups Green Beans
  • 2 ½ cups slice Zucchini
  • 2 ¼ cups slice Onion, Red
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons chop Basil, Fresh
  • 2 cups slice Bell Pepper, Yellow
  • 1 ¾ cups drain and rinse Great Northern Beans, Canned
  • 2 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 2 teaspoons Sea Salt
  • 2 teaspoons Black Pepper

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place green beans, zucchini, red onion, garlic cloves, fresh basil, yellow pepper, and northern beans in a large bowl.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, sea salt, and pepper.
  3. Pour sauce over vegetables and stir until combined.
  4. Place vegetables in a grill basket.
  5. Grill over medium heat for 15-20 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place green beans, zucchini, red onion, garlic cloves, fresh basil, yellow pepper, and northern beans in a large bowl.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, sea salt, and pepper.
  3. Divide vegetables among indicated number of gallon freezer bags
  4. Divide sauce among indicated number of pint freezer bags.
  5. Place one sauce bag in each gallon bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Pour sauce over vegetables and stir until combined.
  2. Place vegetables in a grill basket.
  3. Grill over medium heat for 15-20 minutes.

4 Comments

Join the discussion
  1. Just wondering if this could be frozen after being grilled? I prefer freezer meals that can just be reheated in the microwave. Do you think the veggies would get mushy?

    1. Christina – You can certainly give it a try. The veggies might be a tad mushy – but they will have that amazing grilled flavor. Let us know how it turns out!

    1. You could add the sauce before freezing, but it may make the veggies a little soggy. Let us know if you do try!

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