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Ingredients
- 1 cup Dried Banana Chips, Unsweetened
- 1 cup Shredded Coconut #1
- 2 cups Dates, Fresh
- 1/4 cups Shredded Coconut #2
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 ball
- 280 Calories
- 11g Total Fat
- 10g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 6mg Sodium
- 51g Total Carb
- 7g Fiber
- 38g Total Sugars (Includes 0g Added Sugars)
- 3g Protein
- 8 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Real Everything for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Break banana chips into smaller pieces.
- Add all ingredients to a food processor.
- Pulse until they begin to form a ball when molded in your hand.
- Form into balls, using a Tablespoon, then roll in shredded coconut #2.
- Flash freeze on a parchment lined baking sheet.
- Divide frozen balls among indicated number of gallon bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- Enjoy at room temperature.