Banana Nut Oat Bran Muffins

Plan This Recipe Print

Banana Nut Oat Bran Muffins

Lisa
The Cook
12 Servings
10 Ingredients
0 Comments

Hearty banana muffins with the crunch of walnuts and the goodness of oat bran are a delicious, nutritious way to start your day.

12 Servings
10 Ingredients
0 Comments

Ingredients

  • 2 ¼ cups Oat Bran
  • 1 tablespoon Baking Powder
  • ¼ cups Brown Sugar
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • ⅔ cups peel and mash Banana
  • 1 ¼ cups Milk
  • 2 individual Egg White
  • 2 tablespoons Agave Nectar
  • ¼ cups chop Walnuts

Containers

Supplies

  • 12.Muffin Liners
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a standard muffin tin with paper cups.
  2. 1329992 Upgrade to a paid membership 80528 to unlock all instructions 12236
  3. 5383380 Upgrade to a paid membership 88004 to unlock all instructions 65849
  4. 1080186 Upgrade to a paid membership 6098 to unlock all instructions 11413
  5. 6101198 Upgrade to a paid membership 17172 to unlock all instructions 79339
  6. 3135716 Upgrade to a paid membership 84539 to unlock all instructions 25598
  7. 7438370 Upgrade to a paid membership 35124 to unlock all instructions 2921
  8. 3606009 Upgrade to a paid membership 82422 to unlock all instructions 62575
  9. 54598 Upgrade to a paid membership 2688 to unlock all instructions 28440

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. 4005235 Upgrade to a paid membership 12155 to unlock all instructions 31739

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a standard muffin tin with paper cups.
  2. In a mixing bowl, whisk together the oat bran, baking powder, brown sugar, cinnamon and nutmeg.
  3. In a separate mixing bowl, mix together the mashed bananas, milk, egg whites and agave nectar.
  4. Add the wet ingredients into the dry ingredients and whisk until combined.
  5. Fold in the walnuts.
  6. Divide the batter evenly between the muffin cups.
  7. Bake at 425 until the muffins are lightly browned and a knife inserted in the center comes out clean, about 12 to 15 minutes.
  8. Cool the muffins in the pan for 5 minutes, then remove to a wire rack to cool completely.