Menu

Bangers and Mash Potato Bread

16 Servings Recipe By

Ingredients

  • 4 cups Flour, All-Purpose
  • 2 teaspoons Salt
  • 2 tablespoons Sugar
  • 4 1/2 teaspoons Instant Dry Yeast
  • 1 1/2 cups peel, cook, and mash Yukon Gold Potato
  • 2 cups Milk
  • 1/2 cups mince Onion, Red
  • 3 cups cook Ground Sausage

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of loaf
  • 307 Calories
  • 12g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 34mg Cholesterol
  • 586mg Sodium
  • 36g Total Carb
  • 2g Fiber
  • 4g Total Sugars (Includes 2g Added Sugars)
  • 13g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Cook the Story for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place flour into a bowl and add salt, sugar and yeast.
  2. Place potatoes and milk into another bowl and warm in microwave for 30 seconds at a time until just warm.
  3. Stir milk mixture into flour mixture.
  4. Add in more flour, a bit at a time until dough comes together in a ball.
  5. Turn dough onto floured surface and knead for 5 minutes.
  6. Knead in red onions and cooked sausage.
  7. Cover and let rest for 15 minutes.
  8. Line a baking pan with parchment paper sprayed with cooking spray. Divide dough into 4 balls and shape into loaves.
  9. Cover and allow to double in size.
  10. Bake at 400F for 30-40 minutes or until browned.
  11. Allow to cool.
  12. Wrap, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 2-3 minutes or until heated through.

© 2024