Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Trim visible fat from roast.
2. 6979262 Upgrade to a paid membership 86486 to unlock all instructions 48720
3. 3237149 Upgrade to a paid membership 35185 to unlock all instructions 77084
4. 4869548 Upgrade to a paid membership 58826 to unlock all instructions 30432
5. 3158610 Upgrade to a paid membership 59362 to unlock all instructions 72394
6. 7818949 Upgrade to a paid membership 53641 to unlock all instructions 37474

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2541072 Upgrade to a paid membership 79956 to unlock all instructions 25747
3. 8797623 Upgrade to a paid membership 81109 to unlock all instructions 69284

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Trim visible fat from roast.
2. Place in a slow cooker and pour barbecue sauce over the meat.
3. Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
4. Shred meat with two forks.
5. Serve on buns.