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Basil Gazpacho - Lunch Version

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Basil Gazpacho - Lunch Version

Regan
The Cook
4 Servings
10 Ingredients
0 Comments

This recipe is, without a doubt, one of the easiest you will make this summer. Just chop a few vegetables, throw them in the blender, and voila! You have a delicious dinner.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 30 ounces drain Diced Tomatoes, Canned
  • 3 cups peel and dice Cucumber
  • ⅔ cups dice Onion
  • 3 teaspoons mince Garlic, Cloves
  • 4 tablespoons chop Basil, Fresh
  • ¼ cups Olive Oil
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Sugar

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Use Blender

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